Wednesday, March 18, 2009

Green Dinner

It is a tradition in our family to eat only green food on St. Patrick's Day. My mom did this every year for us when we were growing up which made us the cool kids in school with our green lunches. I have decided to continue on with this tradition..mostly cause I think its fun to dye things green and then see the reaction from others. Since we don't have any kids, Trav gets all the green food to himself, so for breakfast I made him green cinnamon rolls , for lunch he had a green sandwich, yes the mayo was dyed green, green chips, drink and candy and then for dinner we had green chicken and potatoes (It tastes better than it looks) broccoli, green rolls, green jello (we are in Utah) and for dessert we had mint chocolate chip ice cream, which neither of us really love but had to eat cause it was green. I love our green dinner and look forward to it all year long. Thanks Mom for a fun tradition.

2 comments:

Sarah Carroll said...

Mmmm... looks delish!

Anonymous said...

try pistachio ice cream for dessert next year, it's quite tasty.